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  2. Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Peruvian_cuisine

    Peruvian cuisine is often made spicy with ají pepper, a basic ingredient. Peruvian chili peppers are not spicy but serve to give taste and color to dishes. Rice often accompanies dishes in Peruvian cuisine, and the regional sources of foods and traditions give rise to countless varieties of preparation and dishes.

  3. List of Peruvian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Peruvian_dishes

    Aguadito de pollo: a traditional chicken soup in Peruvian cuisine consisting of chicken, cilantro, vegetables and spices. [12] Arroz con pato a la Limeña: Like Arroz con pato a la Chiclayana but the salad contains mashed avocado, carrot, mayonnaise, and other ingredients.

  4. Causa limeña - Wikipedia

    en.wikipedia.org/wiki/Causa_limeña

    [10] [11] On the other side, it may also be possible that causa limeña was a patriotic dish during the Peruvian-Chilean Pacific war. At the time, women would help the soldiers by offering them this cold dish. [12] While this dish is called causa in Lima, in the northern city of Trujillo the name is used to designate any spicy dish. [7]

  5. Quinoa, ceviche and Chinese fusion on menu as Peru hosts ...

    www.aol.com/news/quinoa-ceviche-chinese-fusion...

    Peru is hoping its famous cuisine will live up to its reputation at the Asia-Pacific Economic Cooperation Forum, serving world leaders its iconic ceviche, quinoa and Chinese fusion dishes.

  6. Lomo saltado - Wikipedia

    en.wikipedia.org/wiki/Lomo_saltado

    A 1903 Peruvian cookbook (Nuevo Manual de Cocina a la Criolla) included a short description of lomo saltado, an indication of the assimilation of Chinese cooking technique in Peruvian cuisine. The culinary term saltado is unique to Peru, and did not exist in other Latin countries of that era, nor was it used in any Spanish cuisine terminology ...

  7. Peruvian ceviche - Wikipedia

    en.wikipedia.org/wiki/Peruvian_ceviche

    Peruvian ceviche, cebiche, sebiche, or seviche [1] is a traditional dish widely eaten in Peru especially in the coastal region of the country. Ceviche is made and eaten throughout the whole year, but mostly served in the summer due to its refreshing and cold taste.

  8. Category:Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Peruvian_cuisine

    العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Български; Català; Čeština; Dansk; Deutsch; Ελληνικά; Español ...

  9. Anticucho - Wikipedia

    en.wikipedia.org/wiki/Anticucho

    The modern dish was adapted during the colonial era between the 16th and 19th centuries and can now be found in Peru, [1] Bolivia, and Ecuador, where they are known as "chuzos" or "carne en palito". Anticuchos can be found on street-carts and street food stalls ( anticucheras ).