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  2. Scotch bonnet - Wikipedia

    en.wikipedia.org/wiki/Scotch_bonnet

    Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) [1] is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. [ 2 ] [ 3 ] It is native to the Americas —a cultivar of Capsicum chinense , which originated in the Amazon Basin , Central and South America .

  3. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    Scotch Bonnet: 150,000–325,000 SHU: 5 cm (2.0 in) Named because of its resemblance to a Tam o' shanter, this fruit is closely related to the habanero and is similarly hot. Due to its heat and distinct flavour, it is often used in Caribbean cuisine. Trinidad moruga scorpion [35] Up to 2,000,000 SHU

  4. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    Some peppers such as the Guntur chilli and Rocoto are excluded from the list due to their very wide SHU ... Habanero chili, [25] Scotch bonnet pepper [25] Madame ...

  5. Festive twists on Christmas classics – everything from turkey ...

    www.aol.com/news/festive-twists-christmas...

    ½ scotch bonnet chilli. 1 cinnamon stick. 10g ginger, sliced. 3 orange strip zests, zested. 1 salad onion, roughly chopped. 1½ tsp mixed spice. 2 tbsp Dijon mustard. 4 tbsp molasses or black treacle

  6. Hottest chili pepper - Wikipedia

    en.wikipedia.org/wiki/Hottest_chili_pepper

    Before the early 1990s, there were only two peppers which had been measured above 350,000 SHU, the Scotch bonnet and the habanero. [2] California farmer Frank Garcia used a sport of a habanero to develop a new cultivar, the Red Savina (C. chinense), [3] which was measured at 570,000 in 1994.

  7. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ... Habanero, Scotch bonnet: 100,000–350,000 SHU [39] Hottest by country

  8. The best eggnog cocktail recipe: How to make it - AOL

    www.aol.com/best-eggnog-cocktail-recipe...

    "I think that the best alcohol is a barrel-aged rum made from molasses or demerara sugar or a bourbon or scotch that has spent a decent amount of time in a barrel," Dunne tells USA TODAY. "Cognac ...

  9. West African cuisine - Wikipedia

    en.wikipedia.org/wiki/West_African_cuisine

    More than in other regions of Africa, West Africans utilize Scotch bonnet chilli peppers with a liberal hand in many of their sauces and stews. The bite and fire of these extremely hot peppers ( Scoville rating 200,000-300,000) add a unique flavor as well as heat.

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