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  2. Scotch bonnet - Wikipedia

    en.wikipedia.org/wiki/Scotch_bonnet

    Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) [1] is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. [ 2 ] [ 3 ] It is native to the Americas —a cultivar of Capsicum chinense , which originated in the Amazon Basin , Central and South America .

  3. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/24-types-peppers-every-cook...

    Also called: Bonney pepper, Caribbean red pepper. Characteristics of Scotch bonnets: Although it looks similar, the Scotch bonnet is not to be confused with another type of pepper, the habanero ...

  4. Jerk (cooking) - Wikipedia

    en.wikipedia.org/wiki/Jerk_(cooking)

    The smoky taste of jerked meat is achieved by using various cooking methods, including modern wood-burning ovens. Chicken or pork is usually jerked, and the main ingredients of the spicy jerk marinade / sauce are allspice [a] and scotch bonnet peppers, which are native to Jamaica. [3] [4]

  5. Adjuma - Wikipedia

    en.wikipedia.org/wiki/Adjuma

    The fruits are shaped like small bell peppers, colored red or yellow. This pepper is sometimes sold as Madame Jeanette, although that is a different variety. Adjuma chilies are also very often sold as "habanero" or "Scotch bonnet", due to their similarity.

  6. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/24-types-peppers-every-cook...

    You snack on bell peppers , you love the heat of jalapeño in homemade...

  7. The Best (And Worst) Hot Sauces Ranked - AOL

    www.aol.com/best-worst-hot-sauces-ranked...

    The slightly fruity flavor of the scotch bonnet pepper. Our senior culinary producer Natalie Lobel aptly described this sauce as "epic." Shop Now. Sauces by Jrk! Bonnet Hot Sauce. $43.00.

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