enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Lamb Roast with Mustard Pan Sauce Recipe - AOL

    homepage.aol.com/food/recipes/lamb-roast-mustard...

    Add the roast and cook over moderately high heat until browned, about 10 minutes. Add the rosemary sprigs to the skillet. Transfer the lamb to the oven and roast for 1 hour 15 minutes, or until an instant-read thermometer inserted in the center of the lamb (not the filling) registers 130°. Transfer to a carving board. Let rest for 15 minutes.

  3. Braised Lamb Neck with Turnip Recipe - AOL

    www.aol.com/food/recipes/braised-lamb-neck-turnip

    Preheat the oven to 300°. Season the lamb with salt and pepper. In a casserole, heat the oil, add the lamb and cook over moderately high heat, turning, until browned, 10 minutes; transfer to a plate.

  4. Searing - Wikipedia

    en.wikipedia.org/wiki/Searing

    In reverse searing, the order of cooking is inverted. [4] First the item to be cooked, typically a steak, is cooked at low heat until the center reaches desired temperature; then the outside is cooked with high temperature to achieve the Maillard reaction. [5]

  5. 20 Christmas Casseroles Just Like Grandma Used to Make

    www.aol.com/20-christmas-casseroles-just-grandma...

    Serve this warming side with roasted chicken or pork, or over brown rice or another whole grain. ... This wild rice and mushroom casserole is the ultimate comfort food, combining hearty, wholesome ...

  6. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food.

  7. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

  8. Mixed Pantry Pan Roast Recipe - AOL

    homepage.aol.com/food/recipes/mixed-pantry-pan-roast

    Preheat the oven to 450°. In a large bowl, toss the potatoes with the onion, garlic, crushed red pepper and olive oil and season with salt. Spread the potato mixture in a large glass or ceramic baking dish.

  9. Lamb Roast with Mustard Pan Sauce Recipe - AOL

    www.aol.com/food/recipes/lamb-roast-mustard-pan...

    Transfer the lamb to the oven and roast for 1 hour 15 minutes, or until an instant-read thermometer inserted in the center of the lamb (not the filling) registers 130°. Transfer to a carving ...