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  2. 17 Holiday Classics Only Southerners Will Truly Appreciate

    www.aol.com/17-holiday-classics-only-southerners...

    Oyster Stuffing. Homemade stuffing is a must on the Thanksgiving table. If you're new to the oyster stuffing game, lemme tell you, you're in for a treat. Oysters lend a briny, super savory flavor ...

  3. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

    www.aol.com/106-classic-thanksgiving-side-dishes...

    Oyster Stuffing. Homemade stuffing is a must on the Thanksgiving table. If you're new to the oyster stuffing game, let us tell you, you're in for a treat. Oysters lend a briny, super-savory flavor ...

  4. Duff Goldman Just Told Us His All-Time Favorite Dessert, and ...

    www.aol.com/duff-goldman-just-told-us-153727126.html

    My mom makes a special oyster stuffing just for me because nobody else eats it. It’s amazing. She’ll usually make a pretty big stuffing, and then she’ll make a little one on the side with ...

  5. Sausage & Stuffing Criss-Cross Pastry Recipe - AOL

    homepage.aol.com/food/recipes/sausage-stuffing...

    Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry sheet on a lightly floured surface. Cut slits 1-inch apart from the outer edge to the fold mark on each side of the pastry sheet. Spoon the sausage mixture down the center of the pastry.

  6. Pepperidge Farm - Wikipedia

    en.wikipedia.org/wiki/Pepperidge_Farm

    Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.

  7. Turkey with Stuffing Provençal Recipe - AOL

    homepage.aol.com/food/recipes/turkey-stuffing...

    Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Serve the gravy with the turkey and stuffing. *Bake any remaining stuffing in a covered casserole with the turkey for 30 minutes or until the stuffing is hot. Tip: Stir 1/4 cup pan drippings into the gravy.

  8. Sausage & Stuffing Criss-Cross Pastry Recipe - AOL

    firefox-startpage.aol.com/food/recipes/sausage...

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  9. Turkey-Stuffing Bundles Recipe - AOL

    firefox-startpage.aol.com/food/recipes/turkey...

    Place 1/4 cup stuffing in the center of each square. Top with about 1/3 cup turkey mixture and 1 tablespoon cranberry sauce. Brush the edges of the squares with water. Fold the corners to the center over the filling and pinch the edges to seal. Flute the edges, if desired. Place the filled pastries onto the baking sheet.

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