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St. Elmo's lone appetizer, a shrimp cocktail, consists of four jumbo shrimp and a dollop of its signature spicy cocktail sauce. According to reporting by Indianapolis Monthly, the restaurant orders four tons of horseradish, [17] 48,600 pounds of shrimp, and 3,800 gallons of sauce for more than 100,000 servings of the popular dish each year. In ...
Make McCormick&Shmick's your go-to for shrimp cocktail whenever the craving strikes. Founded in the 1970s, McCormick&Schmick's is known as one of the best spots to enjoy high-quality seafood ...
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]
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At Paloma, “We’re calling it small bites and craft cocktails with a Latin flair,” he said. “We could be doing sushi — probably sushi — seafood, fried calamari.”
Each episode features a different drink, but due to Japanese drinking culture, multiple sakana and otsumami are shown being paired with each drink as alcohol is rarely drunk without a food pairing. Wakakozake is a manga and anime focused on the pleasure the main character gets from pairing the perfect sakana with a drink.
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