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As they are present in food consumed in human diets and in plants used in traditional medicine of several cultures, their role in human health and disease is a subject of research. [ 1 ] [ 5 ] [ 6 ] [ 7 ] : 104 Some phenols are germicidal and are used in formulating disinfectants.
The main source of polyphenols is dietary, since they are found in a wide array of phytochemical-bearing foods.For example, honey; most legumes; fruits such as apples, blackberries, blueberries, cantaloupe, pomegranate, cherries, cranberries, grapes, pears, plums, raspberries, aronia berries, and strawberries (berries in general have high polyphenol content [5]) and vegetables such as broccoli ...
Phenol: the parent compound, used as a disinfectant and for chemical synthesis: Bisphenol A: and other bisphenols produced from ketones and phenol / cresol BHT (butylated hydroxytoluene) - a fat-soluble antioxidant and food additive: 4-Nonylphenol: a breakdown product of detergents and nonoxynol-9: Orthophenyl phenol: a fungicide used for ...
theory. For example, David M. Cutler and colleagues (2003) investigate whether or not the increase in caloric intake over time could be seen as simply a rational response to the lowered prices of food, in particular packaged snack foods, which are tempting to consume because they are convenient and require little time to prepare.
This is a list of antioxidants naturally occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary antioxidants, whereas vitamin A becomes an antioxidant following metabolism of provitamin A beta-carotene and cryptoxanthin.
Keep a food log to track your food choices and see if they correlate with any symptoms. Make healthier swaps while preparing meals. For example, instead of using butter when cooking, opt for olive ...
These foods are often high in unhealthy fats, artificial additives, and preservatives, which can promote inflammation and stress the immune system. Processed meat, snacks, and other high-sodium ...
The Food and Drug Administration's new rules on "healthy" food labels are voluntary and are scheduled to take effect at the end of February. Which foods are considered 'healthy?' FDA issues new ...