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Beurré d'Anjou, from The Pears of New York (1921) by Ulysses Prentiss Hedrick. The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pear. The variety was originally named 'Nec Plus Meuris' in Europe and the name 'Anjou' or 'd'Anjou' was erroneously applied to the variety when ...
Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear ( Pyrus communis ), originally from France or Belgium . Also known as the Kaiser , it is grown in Europe , Australia , British Columbia and Ontario , Canada , and the northwestern U.S. states of California ...
Anjou Pears. This all-purpose pear can be found in two colors: green or red. They have a short, stocky appearance with smooth skin and juicy flesh that's prized for its sweet-citrusy flavor. Best ...
The Doyenné du Comice pear originated in France, where it was first grown at the Comice Horticole in Angers in the 1840s. [1] The varietal was a chance discovery, and a commemorative plaque in the Loire states: "In this garden was raised in 1849-50 the celebrated pear Doyenné du Comice by the gardener Dhomme and by Millet de la Turtaudiere, President of the Comice Horticole."
The exact seasons vary quite a bit depending on the type, but the most common winter pears you will find are anjou, bosc, and comice. ... This foldable storage shelf is on sale for under $60: 'It ...
Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.
Pyrus communis, the common pear, is a species of pear native to central and eastern Europe, and western Asia. [ 3 ] It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe , North America , and Australia have been developed.
Van Mons was the most prolific pear breeder known, producing no fewer than 40 superior varieties over a 60-year period, [3] including Bosc and D'Anjou pears. He readily shared his observations and plants, and developed effective ways of exporting cuttings and seedlings as far away as the United States. [4]
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