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There are two main kinds of New England lobster rolls: Maine and Connecticut. The simple, hand-held seafood sandwich is made with a toasted split-top bun stuffed with chunks of fresh lobster meat.
How to Make the Best Connecticut-Style Lobster Roll. First, what you'll need: 4 oz. fresh Atlantic lobster meat (tail, claws and knuckles) 1/2 pound (2 sticks) salted butter
Reduce heat to low. When butter has melted add lobster and cook, stirring constantly to coat lobster with butter. Remove when lobster is completely coated in butter and warmed through, 3 to 4 minutes.
Note: Buy cooked lobster meat or steam three 1-pound lobsters and pick out the meat. If top-split hot dog buns aren’t available, use conventional hot dog rolls, grilling the crusty top and bottom, not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.
Want to make The Classic Maine Lobster Roll? Learn the ingredients and steps to follow to properly make the the best The Classic Maine Lobster Roll? recipe for your family and friends.
A lobster salad-style roll, Amagansett, New York on Long Island. A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter ...
Get the recipe: Lobster ME's Connecticut Lobster Roll. Andrew Purcell. ... Bring a taste of coastal New England to your table with these Maine Lobster Rolls! See how fresh, simple ingredients make ...
There are two classic types of lobster rolls: Maine lobster rolls and Connecticut lobster rolls: Maine lobster rolls are cold lobster rolls made with cooked lobster that is chilled and mixed with ...