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Water well buckets An Edo period Japanese bucket used to hold water for fire fighting. A bucket is typically a watertight, vertical cylinder or truncated cone or square, with an open top and a flat bottom, attached to a semicircular carrying handle called the bail. [1] [2] A bucket is usually an open-top container.
A stovetop kettle on a gas burner; this type, without a lid, is filled through the spout. A modern stovetop kettle is a metal vessel with a flat bottom used to heat water on a stovetop or hob. They usually have a handle on top, a spout, and a lid. Some also have a steam whistle that indicates when the water has reached its boiling point.
It was designed in Germany in the 1930s for military use to hold 20 litres (4.4 imp gal; 5.3 US gal) of fuel, and saw widespread use by both Germany and the Allies during the Second World War. The development of the jerrycan was a significant improvement on earlier designs, which required tools and funnels to use, and it contained many ...
Spoilers ahead! We've warned you. We mean it. Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT ...
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The capacity of the container can be anywhere from 0.5 litres (for indoor household plants) to 10 litres (for general garden use). It is usually made of metal, ceramic or plastic. At the end of the spout, a "rose" (a device, like a cap, with small holes) can be placed to break up the stream of water into droplets, to avoid excessive water ...