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Most of ancient northern Vietnam was referred as the Lạc Việt which was considered to be part of the Baiyue region in ancient Chinese texts. [1]: 26 Prior to the Chinese conquest, the Tai nobles first came in Northern Vietnam during the Đông Sơn era, and they started to assimilate the local Mon-Khmer and Kra-dai people in a processed referred as Tai-ization or Tai-ification as the Tai ...
Traditional Vietnamese art is a part of art practiced in Vietnam or by Vietnamese artists, from ancient times (including the elaborate Đông Sơn drums) to post-Chinese domination art which was strongly influenced by Chinese Buddhist art, as well as Taoism and Confucianism. The art of Champa and France also played a smaller role later on.
Download as PDF; Printable version; ... Vietnamese drinks (3 C, 6 P) D. Vietnamese desserts ... Street food in Vietnam (10 P) V. Vietnamese vegetables ...
Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... Food and drink companies of Vietnam (5 C, 5 P) F. Fishing in Vietnam (1 C, 3 P)
Important festivals include Kate, celebrated mainly by the Chams of central Vietnam. The festival venerates ancient Cham royalty gods. Among Cham Muslims, Ramadan, El Fitri, and the Hajj are important celebrations. However, the Chams (regardless of faith) all have a very rich tradition of dance, arts, music, costumes, poetry, and more.
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Traditionally, the colouring of Vietnamese food comes from natural ingredients; however, today there is an increase in the use of artificial food dye agents for food colouring, in Vietnam. Red – usually from beetroot or by frying annatto seeds to make oil (dầu điều) Orange – usually used for sticky rice, comes from gac; Yellow – from ...
[[Category:Food and drink templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Food and drink templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.