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  2. Bawang goreng - Wikipedia

    en.wikipedia.org/wiki/Bawang_goreng

    Compared to onions, shallots are much smaller in size and more intense in color — purplish red, locally known as bawang merah (lit. "red onion") in Indonesia. [1] Shallots are thinly sliced and deep fried in plenty of cooking oil until golden crisp.

  3. Shallot - Wikipedia

    en.wikipedia.org/wiki/Shallot

    Shallots taste similar to other cultivars of the common onion, but have a milder flavor. [18] Like onions, when sliced, raw shallots release substances that irritate the human eye, resulting in production of tears. Fresh shallots can be stored in a cool, dry area (0 to 4 °C, 32 to 40 °F, 60 to 70% RH) for six months or longer. [19]

  4. Allium stipitatum - Wikipedia

    en.wikipedia.org/wiki/Allium_stipitatum

    Allium stipitatum, Persian shallot, [4] is an Asian species of onion native to central and southwestern Asia. Some sources regard Allium stipitatum and A. hirtifolium as the same species, [ 3 ] while others treat A. stipitatum and A. hirtifolium as distinct. [ 5 ]

  5. 2025 Food Trends You’re About to See Everywhere - AOL

    www.aol.com/2025-food-trends-see-everywhere...

    Dialing Back on Sweetness. Word is getting out that high amounts of sugar isn’t so sweet for your body.The trending team at IFT confirms that 65% of U.S. consumers would prefer less sweet foods ...

  6. 65 Christmas Snacks Even the Busiest Hosts Can Pull Off - AOL

    www.aol.com/60-christmas-snacks-even-busiest...

    Healthy French Onion Dip with Leeks and Shallots. ... Pair this pretty-in-pink Christmas snack with cucumbers for a vibrant play on the red-and-green color scheme. It's a cinch to prepare ahead ...

  7. Scallion - Wikipedia

    en.wikipedia.org/wiki/Scallion

    Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions . Their close relatives include garlic , shallots , leeks , chives , [ 1 ] and Chinese onions . [ 2 ]

  8. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

    www.aol.com/101-side-dishes-weeknight-dinners...

    In this recipe, we opted to hit both crispy and creamy notes with thinly sliced, buttery Yukon Gold potatoes layered with shallots, Parm, garlic, woody herbs, and bacon fat for rich, smoky flavor ...

  9. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Using leaf and flower: Welsh onion or green onion (hành lá or hành hương or hành hoa), garlic chives (hẹ) Using bulb: garlic (tỏi), shallot (hành tím), onion (hành tây), Allium chinense (củ kiệu) and chives (củ nén or hành tăm). Welsh onion (hưng cừ) and leek (tỏi tây or hành boarô) are not traditionally used.