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Iris (Korean: 아이리스) is a 2009 South Korean television series starring Lee Byung-hun, Kim Tae-hee, Jung Joon-ho, Kim Seung-woo, Kim So-yeon and Choi Seung-hyun.The plot revolves around two best friends from the 707th Special Mission Group recruited into a secret South Korean black ops agency known as the National Security Service.
Here are our best cast-iron skillet recipes to try! Cast-Iron Personal Veggie Pizza. Ali Redmond. ... View Recipe. This one-pan puffy oven-baked pancake recipe will wow brunch guests. Make it your ...
Using a cast-iron skillet ensures that all the pepperoni and garlic goodness stays in the pan and on the rolls. You can use homemade or store-bought pizza dough and pizza sauce, depending how much ...
Iris II: New Generation (Korean: 아이리스2; RR: Airiseu 2; lit. Iris II) is a 2013 South Korean espionage television series. Starring Jang Hyuk, Lee Da-hae, Lee Beom-soo, Oh Yeon-soo, Yoon Doo-joon, Im Soo-hyang, Lee Joon, and Kim Yeong-cheol, the sequel to 2009's Iris continues the story of National Security Service agents going up against the mysterious organization known as IRIS.
Iris: The Movie (Korean: 아이리스: 더 무비; RR: Airiseu: deo mubi) is a 2010 South Korean spy action film.. As part of the first Korean production that shot a television drama and feature-length film simultaneously (Kim Kyu-tae was in charge of the TV segments, and Yang Yun-ho in charge of the film segments), the TV series Iris was a hit when it aired on KBS2 in 2009, with ratings of 30%.
When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.
Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware. Most American households had at least one cast-iron cooking pan. Popular manufacturers included Griswold, which began production in 1865, Wagner in 1891, and Blacklock Foundry in 1896. The 20th century also ...
Mash together your potatoes and fish. Add in the seasonings then the egg and panko.Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.