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Johann Jacob Schweppe (/ ˈ ʃ v ɛ p ə / SHVEP-ə, German: [ˈjoːhan ˈjaːkɔp ˈʃvɛpə]; 16 March 1740 – 18 November 1821) was a German watchmaker and amateur scientist who developed the first practical process to manufacture bottled carbonated mineral water and began selling the world's first bottled soft drink, [1] [2] His company, Schweppes, regards Priestley as "the father of our ...
In the late 18th century, German-Genevan scientist Johann Jacob Schweppe developed a process to manufacture bottled carbonated mineral water based on the discoveries of English chemist Joseph Priestley. [5] Schweppe founded the Schweppes Company in Geneva in 1783 to sell carbonated water. [6] In 1792, he moved to London to develop the business ...
The creation of club soda is credited to English chemist Joseph Priestley, who discovered how to infuse water with carbon dioxide in 1767. Later in the century, Johann Jacob Schweppe ...
Priestley's son Joseph Priestley Jr. was a leading member of a consortium that had purchased 300,000 acres (120,000 ha) of virgin woodland between the forks of Loyalsock Creek. This they intended to lease or sell in 400-acre (160 ha) plots, with payment deferred to seven annual instalments, with interest. [176]
Adding soda water to "short" drinks such as spirits dilutes them and makes them "long" (not to be confused with long drinks such as those made with vermouth). Carbonated water also works well in short drinks made with whiskey, brandy, and Campari. Soda water may be used to dilute drinks based on cordials such as orange squash.
His invention of carbonated water (later known as soda water, for the use of soda powders in its commercial manufacture) is the major and defining component of most soft drinks. [23] Priestley found that water treated in this manner had a pleasant taste, and he offered it to his friends as a refreshing drink.
In the same year, inspired by Joseph Priestley's work on "fixed air" (now known as carbon dioxide), Nooth invented an instrument for producing carbonated water. The Nooth apparatus , as it came to be called, became popular for household use; the liquid it produced was thought to have medicinal properties.
Joseph Priestley, who discovered oxygen in 1775, made his first contributions to the field of chemistry by dissolving carbon dioxide in water, for which he was awarded the Copley Medal in 1773. He later worked with Johann Jacob Schweppe, founder of Schweppes, in developing "aerated" waters for commercial sale. [13]