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2. Fingerlicking Regional Rib Recipes - AOL

   www.aol.com/best-regional-rib-recipes-america...

   Hickory-Smoked Ribs With Georgia Mop Sauce. For juicy, flavorful ribs, this recipe requires the cook to seal beer-soaked ribs in foil before cooking for a surprisingly quick 20 to 30 minutes ...

3. BBQ Pitmasters - Wikipedia

   en.wikipedia.org/wiki/BBQ_Pitmasters

   BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions.. The series premiered on TLC on December 3, 2009.

4. The Best Barbecue Ribs in Every State - AOL

   www.aol.com/best-barbecue-ribs-every-state...

   Hickory and oak-smoked barbecue is the name of the game in a state where finding open-pit barbecue restaurants is rare, with meaty, St. Louis-style ribs massaged with a secret, dry rub and then ...

5. List of barbecue restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_barbecue_restaurants

   Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended period of several hours.

6. Garry Kennebrew - Wikipedia

   en.wikipedia.org/wiki/Garry_Kennebrew

   Kennebrew uses the traditional Chicago-style of barbecuing, using a wood fired aquarium smoker to prepare rib tips and hot links. [4] After Sevier left Barbara Ann's to open Uncle John's BBQ, Kennebrew donated equipment and food product to help him start up. He also took over as pitmaster at Barbara Ann's.

7. Pit barbecue - Wikipedia

   en.wikipedia.org/wiki/Pit_barbecue

   Pork ribs in a barbecue "pit", Memphis, Tennessee, USA A wood-fired barbecue pit at Wilber's Barbecue, Goldsboro, North Carolina, USA. Across the "barbecue belt" of the United States, pit barbecue can also refer to an enclosed, above-ground "pit" such as a horno or outdoor pizza oven. The method of cooking the meat is slowly, using various ...

8. Johnny Trigg - Wikipedia

   en.wikipedia.org/wiki/Johnny_Trigg

   He was introduced to BBQ while at the insurance company after he was impressed by a fellow executive's briskets, and bought his first trailer BBQ in 1984. After attending a competitive BBQ event in 1989, he entered his first BBQ event in 1990 in Denton, Texas , [ 2 ] and jokes that BBQ is his "golf game". [ 4 ]

9. Ribs (food) - Wikipedia

   en.wikipedia.org/wiki/Ribs_(food)

   Beef rib, a French style bone-in rib eye steak, served with french fries (steak frites) Beef ribs on a smoker grill Pork ribs on a smoker grill Inside of a beef rib cooked on a smoker grill. Ribs of pork, beef, lamb, and venison are a cut of meat. The term ribs usually refers to the less meaty part of the chops, often cooked as a slab (not cut ...