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  2. Damköhler numbers - Wikipedia

    en.wikipedia.org/wiki/Damköhler_numbers

    Since the reaction rate determines the reaction timescale, the exact formula for the Damköhler number varies according to the rate law equation. For a general chemical reaction A → B following the Power law kinetics of n-th order, the Damköhler number for a convective flow system is defined as:

  3. Catalysis - Wikipedia

    en.wikipedia.org/wiki/Catalysis

    An illustrative example is the effect of catalysts to speed the decomposition of hydrogen peroxide into water and oxygen: . 2 H 2 O 2 → 2 H 2 O + O 2. This reaction proceeds because the reaction products are more stable than the starting compound, but this decomposition is so slow that hydrogen peroxide solutions are commercially available.

  4. Chemical kinetics - Wikipedia

    en.wikipedia.org/wiki/Chemical_kinetics

    Chemical kinetics, also known as reaction kinetics, is the branch of physical chemistry that is concerned with understanding the rates of chemical reactions. It is different from chemical thermodynamics, which deals with the direction in which a reaction occurs but in itself tells nothing about its rate.

  5. Reaction rate - Wikipedia

    en.wikipedia.org/wiki/Reaction_rate

    Iron rusting has a low reaction rate. This process is slow. Wood combustion has a high reaction rate. This process is fast. The reaction rate or rate of reaction is the speed at which a chemical reaction takes place, defined as proportional to the increase in the concentration of a product per unit time and to the decrease in the concentration of a reactant per unit time. [1]

  6. Food physical chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_physical_chemistry

    Because food science is a multi-disciplinary field, food physical chemistry is being developed through interactions with other areas of food chemistry and food science, such as food analytical chemistry, food process engineering/food processing, food and bioprocess technology, food extrusion, food quality control, food packaging, food ...

  7. Autocatalysis - Wikipedia

    en.wikipedia.org/wiki/Autocatalysis

    The graph for these equations is a sigmoid curve (specifically a logistic function), which is typical for autocatalytic reactions: these chemical reactions proceed slowly at the start (the induction period) because there is little catalyst present, the rate of reaction increases progressively as the reaction proceeds as the amount of catalyst ...

  8. Pyrolysis - Wikipedia

    en.wikipedia.org/wiki/Pyrolysis

    More reactions between CO 2 and gaseous pyrolysates with longer residence time meant that CO 2 could further convert pyrolysates into CO. [83] The results showed that the two-stepwise pyrolysis was an effective way to decrease tar content and increase gas concentration by about 10 wt.% for both TLW (64.20 wt.%) and TSW (73.71%). [83]

  9. Chemical decomposition - Wikipedia

    en.wikipedia.org/wiki/Chemical_decomposition

    Chemical decomposition, or chemical breakdown, is the process or effect of simplifying a single chemical entity (normal molecule, reaction intermediate, etc.) into two or more fragments. [1] Chemical decomposition is usually regarded and defined as the exact opposite of chemical synthesis .