Search results
Results from the WOW.Com Content Network
Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch.
Preheat the oven to 450 degrees F. Place a wire rack on a baking sheet lined with foil, and set it aside. Put the flour in a shallow dish. Put the panko in another shallow dish.
Almost all the classic recipes for fried chicken call for a buttermilk brine. ... Feel free to substitute any other hot pepper. Recipe: ... and wings in a 250-degree oven to make sure "they're ...
In the southwestern part of China is a city called Chongqing where they make a delicious dish of bite-sized fried chicken pieces stir fried with an amazing amount of dried chile peppers.
The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. [2] This is done by first poaching the chicken in water with spices (e.g. star anise , cinnamon , nutmeg , Sichuan pepper , ginger , fennel , and scallions ), drying it, coating with a syrup of vinegar and sugar, letting it dry ...
Pepper steak — Slices of beef and green pepper in soy sauce-based brown sauce. Pepper chicken — Same as pepper steak but with chicken. Chicken and broccoli — Chicken and broccoli in soy sauce-based brown sauce. Sweet and sour chicken; Fried chicken — Deep-fried breaded chicken that is very popular and inexpensive. Chow mein; Chop suey ...
Transfer batches to the sheet pan in the oven to keep warm. Strain oil through a fine-mesh strainer into a heatproof container. Return 2 tablespoons oil to pan.
'Sichuan pepper chicken'), also known as chin jiew chicken, is a deep-fried chicken dish in Teochew cuisine, typically cooked with leafy green called pearl vegetable (珍珠菜, Lysimachia clethroides). [1] [2] Outside of China, basil, mint, spinach, and other leafy green vegetables are used as substitutes for this vegetable in preparing the dish.