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Savory spinach pie is a pastry eaten throughout Southeastern Europe. The filling is made of chopped spinach (sometimes chard ) and usually feta or white cheese, and egg . Etymology and history
This dish blends the flavors of the Greek spinach pie, spanakopita, into the hand-held comfort and convenience of a grilled cheese sandwich. Chopped roasted cauliflower brings a healthy, veggie ...
This classic Greek dish is also known as spinach pie. Serve it up with a Greek salad for a light and tasty veggie-friendly dinner. Get the Spanakopita recipe. Will Dickey. Eggplant Parmesan.
Chopped roasted cauliflower brings a healthy, veggie-packed twist to the flavors of the Greek spinach pie, spanakopita, in this grilled cheese sandwich. We cook these sandwiches in a skillet, but ...
Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] ... [196] spinach pie. Kimadopita (ground meat pie), [197] also known as Kreatopita (meat pie). [198]
A pie or tart consisting of a pastry and a filling of either fruit, a crumbled butter and sugar mix, or a cooked rice and custard porridge. Västerbotten pie Sweden: Savory A pie filled with a mixture of Västerbotten cheese, cream and eggs. [citation needed] Walnut pie: Worldwide Sweet A pie prepared using walnuts as a main ingredient ...
With Italian sausage, hash browns, peppers, onion, and cheese, you won't miss the pie crust at all. It's a delicious breakfast to serve on Easter morning before the big egg hunt .
Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. [1] It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned. When made with kasseri cheese, it may be called kasseropita (κασερόπιτα). [2]