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  2. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    Gluten-free" is defined as 20 parts per million of gluten or less and "very low gluten" is 100 parts per million of gluten or less; only foods with cereal ingredients processed to remove gluten can claim "very low gluten" on labels. [89]

  3. Gluten-related disorders - Wikipedia

    en.wikipedia.org/wiki/Gluten-related_disorders

    Wheat allergy has a fast onset (from minutes to hours) after the consumption of food containing wheat and could be anaphylaxis. [15] [45] The treatment of wheat allergy consists of complete withdrawal of any food containing wheat and other gluten-containing cereals. [45] [46] Nevertheless, some people can tolerate barley, rye or oats. [47]

  4. 7 Dietitian-Approved Gluten-Free Cereals To Add to Your ... - AOL

    www.aol.com/7-dietitian-approved-gluten-free...

    According to registered dietitian Holly Layer, RD, if you don’t have celiac disease or non-celiac gluten intolerance, there’s really no need to cut ties with gluten (which refers to the ...

  5. Breakfast cereal - Wikipedia

    en.wikipedia.org/wiki/Breakfast_cereal

    Breakfast cereal companies make gluten-free cereals which are free of any gluten-containing grains. These cereals are targeted for consumers who suffer from gluten-related disorders, such as celiac disease, non-celiac gluten sensitivity and wheat allergy, among others. [34] [35] Some companies that produce gluten-free cereals include Kellogg's ...

  6. High-fiber cereal Gold, who describes herself as a creature of habit, tends to eat the same thing every weekday morning: a fiber-rich cereal with skim milk and seasonal fruit on the side.

  7. What is the healthiest breakfast cereal? Dietitians reveal ...

    www.aol.com/news/healthiest-breakfast-cereal...

    Cereal is a breakfast classic — just add milk and you have a quick morning meal that can be healthy if you make the right choice.. But it can also be candy in a bowl if the temptation for sweet ...

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