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2. Gluten-related disorders - Wikipedia

   en.wikipedia.org/wiki/Gluten-related_disorders

   Wheat allergy has a fast onset (from minutes to hours) after the consumption of food containing wheat and could be anaphylaxis. [15] [45] The treatment of wheat allergy consists of complete withdrawal of any food containing wheat and other gluten-containing cereals. [45] [46] Nevertheless, some people can tolerate barley, rye or oats. [47]

3. Gluten - Wikipedia

   en.wikipedia.org/wiki/Gluten

   Gluten-free" is defined as 20 parts per million of gluten or less and "very low gluten" is 100 parts per million of gluten or less; only foods with cereal ingredients processed to remove gluten can claim "very low gluten" on labels. [89]

4. Gluten-sensitive enteropathy–associated conditions - Wikipedia

   en.wikipedia.org/wiki/Gluten-sensitive...

   Gluten-sensitive enteropathy–associated conditions are comorbidities or complications of gluten-related gastrointestinal distress (that is, gluten-sensitive enteropathy or GSE). GSE has key symptoms typically restricted to the bowel and associated tissues; however, there are a wide variety of associated conditions.

5. 7 Snacks to Help You Poop That Aren’t Prunes, According to ...

   www.aol.com/7-snacks-help-poop-aren-120000773.html

   However, all cereals aren’t created equal, so label-reading is key. Look for brands that contain at least 3 grams of fiber and no more than 10 grams of added sugars per serving. 7.

6. 7 Dietitian-Approved Gluten-Free Cereals To Add to Your ... - AOL

   www.aol.com/7-dietitian-approved-gluten-free...

   According to registered dietitian Holly Layer, RD, if you don’t have celiac disease or non-celiac gluten intolerance, there’s really no need to cut ties with gluten (which refers to the ...

7. Non-celiac gluten sensitivity - Wikipedia

   en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

   Reported symptoms of NCGS are similar to those of celiac disease, [30] [31] with most patients reporting both gastrointestinal and non-gastrointestinal symptoms. [29] [32] In the "classical" presentation of NCGS, gastrointestinal symptoms are similar to those of irritable bowel syndrome, and are also not distinguishable from those of wheat allergy, but there is a different interval between ...

8. Experts Explain Exactly Why Pasta In Europe Doesn't ... - AOL

   www.aol.com/lifestyle/experts-explain-exactly...

   Unsurprisingly, hard red winter wheat has a higher gluten content than soft winter wheat, making it likely harder to digest for all us gluten-sensitives out there. Donato Fasano - Getty Images ...

9. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   Wheat allergy has a fast onset (from minutes to hours) after the consumption of food containing wheat and could be anaphylaxis. [25] [54] The management of wheat allergy consists of complete withdrawal of any food containing wheat and other gluten-containing cereals. [8] [54] Nevertheless, some people with wheat allergy can tolerate barley, rye ...