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The first Eddie V's was opened in Austin, Texas in 2000 by Guy Villavaso and Larry Foles. [2] In 2011, the brand was sold for $59 million cash to Darden Restaurants, Inc. and became a part of Darden's Specialty Restaurant Group.
Eddie V's / Facebook You can count on a fine-dining seafood chain like Eddie V's to have an excellent oyster selection. The current menu offers oysters from the Prince Edward Islands ...
The regular menu will be available, but you and your date can also feast on day-boat scallops, an 18-ounce chateaubriand for two, a 7-ounce American Wagyu filet mignon with soy caramel sauce, and ...
LongHorn Steakhouse was founded in 1981 by George McKerrow Jr. and his best friend Brian. McKerrow was a former manager at Quinn's Mill Restaurant, a subsidiary of Victoria Station, a San Francisco-based concept with railroad cars used as dining areas that was popular in the United States during the 1970s and '80s.
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The chain's concept is to deliver a casually sophisticated atmosphere, seasonal menu, and offer fresh ingredients to deliver menu items that are naturally lighter. [2] [3] As of 2016, there are 42 Seasons 52 locations in the United States. [4] A Seasons 52 dining room. The restaurant's core menu changes four times a year with each season.
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