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Serving it on a plate with pita and veggies transforms the skewers into a proper meal, but you can also serve it simply with tzatziki for a fantastic appetizer. Get the Recipe Shrimp Saganaki
Tzatziki Cucumber Slices Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco These cucumber slices offer a refreshing, quick snack with just three ingredients.
Greek Chicken with Tzatziki Sauce. Bring a main dish that's easy to carry and already portioned! This tender chicken is flavorful and good even at room temp. Dip it in Tzatziki sauce for extra flavor.
Tzatziki with olives and a spearmint garnish, served as meze. Greek-style tzatziki sauce is commonly served as a meze, to be eaten with bread, fried eggplant, or zucchini. [15] Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and dill or mint or parsley. [16]
A baked pasta dish with a filling of ground, spiced minced meat and a Bechamel sauce topping. Pastitsada (παστιτσάδα) A casserole dish, traditional pastitsada recipe features spicy veal, beef or poultry. Pizza (πίτσα) The Greek version usually contains black olives, feta cheese, tomatoes, peppers and onions.
The Greek cooking method plaki [175] is food on a roasting tin that is baked or roasted in the oven with extra virgin olive oil, tomatoes, vegetables, and herbs, with the well-known gigantes beans plaki and fish plaki. Marides tiganites, [176] [177] small-sized whitebait fish (spicara smaris) that are lightly dusted with flour, then fried.
Kalamata olives are easy to incorporate into your diet, since they are excellent on pizzas and in salads, are a favorite ingredient in all manner of Mediterranean dishes, and make a mean tapenade ...
Turkish tarator with fried calamari. Tarator (Arabic: طراطور), sometimes called tahinia sauce, is a nut- or tahini- based sauce made with lemon juice and garlic that is found in Middle Eastern cuisine and usually served next to fish, falafel, or beef shawarma.