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  2. Spicy and Sticky Baby Back Ribs Recipe - AOL

    www.aol.com/.../spicy-and-sticky-baby-back-ribs

    Brush the ribs liberally with the barbecue sauce and broil for about 10 minutes, turning and brushing occasionally with the sauce, until well-browned and crispy in spots. Transfer the ribs to a ...

  3. Baby Back Ribs with a Mustard BBQ Sauce Recipe - AOL

    www.aol.com/.../baby-back-ribs-mustard-bbq-sauce

    I put a simple BBQ dry rub on the ribs and let them rest overnight in the fridge. The next afternoon, I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours ...

  4. Spicy Baby Back Ribs Recipe - AOL

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  5. Spicy and Sticky Baby Back Ribs Recipe - AOL

    homepage.aol.com/.../spicy-and-sticky-baby-back-ribs

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  6. Spicy Baby Back Ribs Recipe - AOL

    homepage.aol.com/food/recipes/spicy-baby-back-ribs

    Pour the soup mixture over the ribs. Bake, uncovered, for 30 minutes or until the ribs are fork-tender. Cut the ribs into serving-sized pieces. Return the ribs to the pan and toss to coat with the sauce. Recipe Note: The sauce mixture can be prepared while the ribs are baking.

  7. The Best Way to Make Tender, Flavorful Ribs, According ... - AOL

    www.aol.com/best-way-tender-flavorful-ribs...

    "The marketing term for that of course is baby back ribs. I do like a St. Louis cut spare rib. ... put 'em back on the grill, put barbecue sauce on 'em if you want to let that sit for about five ...

  8. Honey-Glazed Baby Back Ribs with Whiskey Marinade

    homepage.aol.com/food/recipes/honey-glazed-baby...

    Want to make Honey-Glazed Baby Back Ribs with Whiskey Marinade? Learn the ingredients and steps to follow to properly make the the best Honey-Glazed Baby Back Ribs with Whiskey Marinade? recipe for your family and friends.

  9. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    Smoked baby back pork ribs. Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs.

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