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The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology.
As of 2023, Annual Review of Food Science and Technology is being published as open access, under the Subscribe to Open model. [1] As of 2024, Journal Citation Reports gives the journal a 2023 impact factor of 10.6, ranking it fifth of 173 journal titles in the category "Food Science & Technology". [2]
According to the Journal Citation Reports published in 2023, the journal had an impact factor of 10.8. [1] The SCImago Journal Rank placed the ISME Journal 9th out of 152 journals in the category "Microbiology" [2] and 11th out of 658 journals in the category "Ecology, Evolution, Behavior and Systematics". [3]
This is a list of articles about scientific journals in biology and its various subfields. ... Canadian Journal of Microbiology; ... African Journal of Food ...
Microbiology Spectrum is a peer-reviewed scientific journal published by the American Society for Microbiology.Topics the journal covers include: archaea, food microbiology, bacterial genetics, cell biology, physiology, clinical microbiology, environmental microbiology, ecology, eukaryotic microbes, genomics, computational and synthetic microbiology, immunology, pathogenesis, and virology.
the number of times articles published in the journal during each of the most recent 10 years were cited by individual specific journals during the year (the twenty journals with the greatest number of citations are given) and several measures derived from these data for a given journal: its impact factor, immediacy index, etc.
FEMS Microbiology Reviews is a peer-reviewed scientific journal publishing invited review articles in the field of microbiology. The journal was established in 1985, and is published by Oxford University Press on behalf of the Federation of European Microbiological Societies. The editors-in-chief are Karin Sauer, David Blackbourn, and Bart Thomma.
Nature Reviews Microbiology is a monthly peer-reviewed review journal published by Nature Portfolio. It was established in 2003. [ 1 ] The journal publishes reviews and perspectives on microbiology , bridging fundamental research and its clinical, industrial, and environmental applications.