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The company also was responsible for a number of pioneering moves in an effort to meet demand: In 1893, Clicquot Club was the first to put a metal cap on a bottle; in 1934, the first to sell quart bottles; and in 1938 the company became the first to sell its beverages in a can, at this time known as a "cone-top" can, making it easier to ...
This is a list of cider brands. Cider is an alcoholic beverage made exclusively from the juice of apple or pear. This list also includes perry , which is a similar alcoholic beverage made from pear varieties.
Sparkling cider is the result of Prohibition Era crackdowns on alcohol and is a carbonated type of juice. It is often served at Thanksgiving and Christmas, served chilled. Sparkling cider, or other sparkling juices such as grape, is often given to children or teetotalers instead of champagne for toasts, for example at weddings or New Year's Eve ...
Martinelli's is the brand name of S. Martinelli & Company, a non-alcoholic cider and juice company founded in 1868 and located in Watsonville, California. [1] The company is privately held by descendants of the founders. [2] It is best known for its non-alcoholic sparkling apple cider and its apple juice. [2]
Such cheap non-distilled drinks (both high-strength beer and cider) became known as "tramp juice" in the UK media. When sold on special at Off licences , 3 litre plastic bottles of 8.4% White Lightning could be purchased for less than £2.
Blackthorn Cider. Blackthorn Cider is a cider produced by Gaymer Cider Company, a subsidiary of C&C Group.Previously it was known as Blackthorn Dry or Dry Blackthorn. It is sold in a variety of forms, commonly being served draught in pubs or being sold in 440 ml (15 imp fl oz; 15 US fl oz) cans or two-litre bottles in shops or supermarkets.
Advertised under the slogan 'The Mark of Quality', the canned version available in the UK was initially 8.4% ABV. [1] At one time, two bottled versions were available, one at 8.4% and the "K6" at 6.3%.
The other type, alcoholic sidra, is a sparkling cider typically sold in Champagne-style bottles with an alcohol content comparable to beer. Sidra was, due to the expense of imported champagne, sometimes used as a substitute for New Year's Eve toasts in Mexico, as it is also a sweet, fruity drink.
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