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2. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   tablespoon: tbsp. or T. 1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt ...

3. How many calories are in a pat of butter, anyway? - AOL

   www.aol.com/2019-08-09-how-many-calories-are-in...

   There’s no uniform size or quantity of butter provided in a pat. Most pats, however, contain between 1/3 and 1/2 tablespoons of butter. (That’s about 1 to 1.5 teaspoons.)

4. Baker percentage - Wikipedia

   en.wikipedia.org/wiki/Baker_percentage

   The flour's mass times the formula percentage equals the ... approximate cup volumes range from 236.59 to 284.1 ... 1% yeast, 2% salt and 1% oil, lard or butter ...

5. 12 Healthiest Butter Substitute Brands, According to Dietitians

   www.aol.com/12-healthiest-butter-substitute...

   Nutrition (Per tbsp): Calories: 90 Fat: 10 g (Saturated Fat: 8 g) Sodium: 65 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. According to Sabat, this plant-based butter from Miyoko's "is a ...

6. 15 Healthiest Peanut Butters, According to Dietitians - AOL

   www.aol.com/15-healthiest-peanut-butters...

   Nutrition (Per 2-tbsp serving): Calories: 190 Fat: 16 g (Saturated Fat: 3 g) Sodium: 110 mg Carbs: 7 g (Fiber: 3 g, Sugar: 2 g) Protein: 8 g. Ingredients: Peanuts, Salt Smucker's Natural Peanut ...

7. List of spreads - Wikipedia

   en.wikipedia.org/wiki/List_of_spreads

   Ajvar atop bread Butter is often served for spreading on bread with a butter knife. Chopped liver on bread Clotted cream Kartoffelkäse atop bread Mettbrötchen as served in Germany Liverwurst Obatzda Tahini Teewurst Vegemite on toast. Aioli – sauce made of garlic, salt, and olive oil of the northwest Mediterranean; Ajvar [1] – Southeast ...

8. Talk:Scone - Wikipedia

   en.wikipedia.org/wiki/Talk:Scone

   In recipes from a single Food Network episode, both articles had equal amounts of flour, baking powder, salt, and shortening. The biscuits had 2 tablespoons of butter, 1 cup of buttermilk, and 1/4 teaspoon of baking soda. Instead of those ingredients, the scones had 4 tablespoons of butter, 3/4 cup of cream, 1/3 cup of sugar and 1 egg.

9. How to Make Butter Cookies Perfect Every Time - AOL

   www.aol.com/butter-cookies-perfect-every-time...

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