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Laboratory distillation set-up using, without a fractionating column 1: Heat source 2: Still pot 3: Still head ... This diagram was created with Inkscape.
This includes diagrams with people in them showing the industrial rather than bench scale of the operation. Hieronymus Brunschwig's Liber de arte Distillandi de Compositis (Strassburg, 1512) Science History Institute A retort Distillation Old Ukrainian vodka still Simple liqueur distillation in East Timor
Image:Fractional_distillation_lab_apparatus.png licensed with GFDL-en 2008-03-07T11:17:34Z VIGNERON 272x321 (3971 Bytes) {{GFDL-with-disclaimers}} {{Information |Description=Diagram , drawn by theresa knott. This diagram was created with the drawing tools that come with [[Microsoft Word]]. See [[Wikipedia:How to draw a diagram with Microsoft
Distillation Design is a book which provides complete coverage of the design of industrial distillation columns for the petroleum refining, chemical and petrochemical plants, natural gas processing, pharmaceutical, food and alcohol distilling industries.
The espresso martini, also known as a vodka espresso, is a cold caffeinated alcoholic drink made with espresso, coffee liqueur, and vodka. It is not a true martini as it contains neither gin nor vermouth , but is one of many drinks that incorporate the term martini into their names .
The simplest standard distillation apparatus is commonly known as a pot still, consisting of a single heated chamber and a vessel to collect purified alcohol. A pot still incorporates only one condensation, whereas other types of distillation equipment have multiple stages which result in higher purification of the more volatile component ...
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During first distillation, the pot still (or "wash still") is filled about two-thirds full of a fermented liquid (or wash) with an alcohol content of about 7–12%. [4] [5] [6] In the case of whiskey distillation, the liquid used is a beer, while in the case of brandy production, it is a base wine. The pot still is then heated so that the ...
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