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This recipe, a favorite of a blogger’s grandmother, is surprising in that it doesn't use yeast. Instead, it features Grape-Nuts cereal, around since 1897, plus buttermilk. Recipe: Two Healthy ...
The recipe consists of pancake mix, puffed rice, Grape-Nuts cereal, instant coffee and water to mix it all together. Brown hot glue is added after they are baked to create the “chocolate chips”.
Grape-Nuts. Year Introduced: 1897. Once a patient of Dr. John Harvey Kellogg’s — one of the brothers behind cereal behemoth Kellogg’s — C.W. Post became a competitor, developing Grape-Nuts ...
Granula could be described as being a larger and tougher version of the somewhat similar later cereal Grape-Nuts. [2] However, it consisted primarily of bran-rich graham flour made into nugget shapes. The cereal had to be soaked overnight before it could be eaten. [4] The cereal was manufactured from a dough of graham flour rolled into sheets ...
Grape-Nuts is a brand of breakfast cereal made from flour, salt and dried yeast, developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator Dr. John Harvey Kellogg. Post's original product was baked as a rigid sheet, then broken into pieces and run through a coffee grinder.
Post has been accused of stealing several of Kellogg's recipes, including Kellogg's Caramel Coffee Cereal (Post's Postum), Cornflakes (Toasties), and Malted Nuts . [4] [5] In 1895, Post founded Postum Cereal Co., with his first product, Postum cereal beverage. Post's first breakfast cereal premiered in 1897, and he named the product Grape-Nuts ...
Last but not least, Grape Nuts are one of Hilbert's favorites. In addition to the nostalgia and taste, you'll get seven grams of fiber in a 1/2 cup serving of cereal.
Alpha-Bits cereal was invented by Thomas M. Quigley who worked for Post Cereals. The cereal was introduced in 1957 and was taken off the market in 2006. However, Alpha-Bits reappeared for sale in January 2008 with a new formulation, touting "0% Sugar!" as a "Limited Edition" cereal. The old recipe was reintroduced later in 2008.