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2. Gratin dauphinois - Wikipedia

   en.wikipedia.org/wiki/Gratin_dauphinois

   Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.

3. Bobby Flay Just Shared a 7-Ingredient Potatoes au Gratin That ...

   www.aol.com/bobby-flay-just-shared-7-175218232.html

   Next, he butters his baking dish to keep the potatoes from sticking, then layers the thin slices of potatoes with a drizzle of cream, salt and pepper until he reaches the top of a 10-by-10-inch ...

4. I make Ina Garten's easy potato gratin for my family every ...

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5. Gratin - Wikipedia

   en.wikipedia.org/wiki/Gratin

   A macaroni, cheese and meat gratin Avocado gratin. Gratin (French:) is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. [1] [2] [3] The term may be applied to any dish made using this method. [4] Gratin is usually prepared in a shallow dish of some kind.

6. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup

7. A Smarter Way to Make Au Gratin Potatoes - AOL

   www.aol.com/smarter-way-au-gratin-potatoes...

   Au gratin potatoes. We love a smart and simple recipe upgrade. Small tweaks to classic dishes (using mayo instead of butter for grilled cheese, baking your salmon with miso, ...

8. Make French Onion Potatoes Au Gratin This Thanksgiving - AOL

   www.aol.com/french-onion-potatoes-au-gratin...

   Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 30 mins. Ingredients. 4 tbsp. salted butter, plus more for the baking dish. 2 tbsp. olive oil. 5. onions ...

9. Pommes dauphine - Wikipedia

   en.wikipedia.org/wiki/Pommes_dauphine

   Pommes dauphine, sometimes called dauphine potatoes, [1] are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into quenelle shapes or rounds that are deep-fried at 170 to 180 °C (338 to 356 °F).