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  2. 8 Healthiest Brownie Mixes on Grocery Shelves—and 3 To Avoid

    www.aol.com/7-healthiest-brownie-mixes-grocery...

    Nutrition (Per 1/20 package, 30 g dry mix): Calories: 120 Fat: 0 g (Saturated fat: 0 g) Sodium: 75 mg Carbs: 27 g (Fiber: 1 g, Sugar: 19 g) Protein: 1 g. Another GF favorite, Bob's Red Mill ...

  3. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    Principals Michael C. Antil Sr., Albert Durkee, and Lena Durkee were the bakery proprietors. This was Duncan Hines' first foray into baked goods. In 1957, Nebraska Consolidated Mills, who at the time owned the cake mix license, sold the cake mix business to the U.S. consumer products company Procter & Gamble. The company expanded the business ...

  4. 9,000 Calories Later: This Is the Best Boxed Brownie Mix - AOL

    www.aol.com/9-000-calories-later-brownie...

    1. Ghirardelli Double Chocolate Premium Brownie Mix. Look at that beautiful brownie! It's got the thinnest, most delicate tissue paper-like crackled top of all the brownies we tried.

  5. Dump cake - Wikipedia

    en.wikipedia.org/wiki/Dump_cake

    A prototypical dump cake recipe begins with adding one or more cans of fruit or pie filling to a shallow baking dish. A boxed cake mix is then spread on top. This is then topped with butter or margarine (in pieces or melted), and baked in the oven. Some recipes call for the addition of further toppings such as nuts or shredded coconut. [3] [12]

  6. Duncan Hines - Wikipedia

    en.wikipedia.org/wiki/Duncan_Hines

    Duncan Hines (March 26, 1880 – March 15, 1959) was an American author and food critic known for his restaurant ratings for travelers. He is best known today for the brand of food products that bears his name.

  7. Our Best-Ever Peanut Butter Cookies Were Made For Sweet ... - AOL

    www.aol.com/best-ever-peanut-butter-cookies...

    In a large bowl, using a handheld mixer on medium speed, beat butter, brown sugar, and granulated sugar until very fluffy, about 2 minutes. Add eggs one at a time, beating to blend after each ...

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