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Instructions: 1. Prepare an ice bath. Bring a medium saucepan of salted water to a boil. Add the corn and sugar, and blanch the corn until tender, about 6 minutes.
Martha Stewart's Salmon Salad with Sugar Snap Peas, Eggs and Potatoes by Martha Stewart This fresh, protein-packed salad features seared ssalmon, jammy eggs, baby potatoes and snap peas.
Courtesy of Martha Stewart. This recipe was developed by the Martha Stewart test kitchen back in 2003, and for many at Martha Stewart Living, it’s been the go-to turkey burger ever since.
Martha Stewart has mastered all things cooking, entertaining and decorating, and she shared some of her favorite winter recipes with Kitchen Daily just in time for the season! With wonderful ...
Keep it classic with Garten’s Old-Fashioned Potato Salad recipe, which calls for all the usual suspects: mayo, fresh dill, celery, red onion, and not one but two types of mustard.
While appearing on the popular NBC talk show on Thursday, Nov. 21, to share a fall holiday recipe featured in Martha: The Cookbook, her 100th cookbook released earlier this month, Stewart revealed ...
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A summer backyard bash isn’t quite the same without one particular side dish: potato salad. Perfectly crispy on the outside, warm and soft on the inside, and coated with a luscious layer of ...