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This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. ... Kale & Quinoa Salad with Lemon Dressing ...
Rub the mixture all over the steak. Refrigerate for at least 30 minutes or up to 4 hours. Meanwhile, for the croutons: Mix ½ cup parmesan and 1 tablespoon olive oil in a small bowl to make a ...
Drizzle the dressing over your salad. ... arugula, butter lettuce, or a combo of kale and spinach. Add some protein. Most proteins can work for this salad, such as seasoned tofu cubes, broiled ...
Pan-Seared Steak with Crispy Herbs & Escarole. ... fresh kale and a vibrant avocado dressing. It also delivers more than 50% of your daily dose of fiber, key for weight loss, energy and healthy ...
Harvest Bowl. Add a base of broth-soaked wild rice then layer with baby kale, sweet potatoes, Brussels sprouts, and chicken. Add lots of fun toppings like crunchy apples, tangy goat cheese ...
Worst: Kale Caesar Steak Salad. Sweetgreen. Nutrition (Per Salad): ... It features tortilla chips, honey BBQ sauce, and green goddess ranch dressing. This is a higher-calorie salad, but it is one ...
Ken's Foods is a privately held food manufacturing company located in Marlborough, Massachusetts.Ken's primary products are salad dressings, sauces, and marinades. The company's commercial food manufacturing divisions produce products both for retail sale and food service, including contract manufacturing for companies such as Newman's Own.
Place kale in a large bowl; drizzle with olive oil and remaining ¼ teaspoon salt. Using your hands, massage kale until it begins to soften and shrinks in size by half, about 5 minutes.
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