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Ruby Tuesday was born out of a $10,000 endowment Sandy Beall had received from a friend and operator of several Pizza Huts to open his own restaurant. [citation needed] Beall took the name from The Rolling Stones song "Ruby Tuesday", after a suggestion by one of several fraternity brothers who were co-investors. [11]
Specialty Restaurant Group, LLC. (SRG) is a privately owned restaurant company, headquartered in Maryville, Tennessee, USA, that has, at one time or another, owned and operated four casual dining restaurant chains, including The American Café, Silver Spoon Café, the now defunct L&N Seafood Grill, and Tia's Tex-Mex.
Beall was born in 1976, in Knoxville, Tennessee, to Samuel E. (Sandy) Beall III, the founder of the Ruby Tuesday restaurant chain, and his wife, Kreis. [2] The couple bought the property, located in the foothills of the Great Smoky Mountains, in December 1976 and ran it as a small country inn. Sam, who was four months old at the time of the ...
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After graduating from Cornell, Ruby worked for Holiday Inn in Cincinnati. He met Johnny Bench and Pete Rose, and with their financial backing, Ruby was able to open his first restaurant, The Precinct, in 1981. [6] Ruby's second restaurant, The Waterfront, opened in 1986. The Waterfront was a floating restaurant on the Ohio River in Cincinnati.
While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.