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1 oz cream cheese; 1 / 2 cup mozarella cheese, shredded; 1 / 2 cup freshly grated parmesan cheese; 1 / 2 cup fat-free Greek yogurt; 1 / 2 tsp crushed red pepper flake (optional) 1 / 2 tsp pepper ...
Butter two slices of brioche bread, melt one scoop of spinach-artichoke dip in a skillet or on a griddle. Melt your cheese (I love havarti or Gruyère) and assemble for a perfect salty, savory ...
Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes. If desired, broil the top for 1 to 2 minutes until golden brown.
Additional primary ingredients include mayonnaise, cream cheese, sour cream and cheese. [4] Examples of accompaniments to spinach dip include bread, crackers and chips. [1] The dip is commonly eaten as an hors d'oeuvre, appetizer, or party platter. Many casual restaurant chains offer spinach dip on their menus. [1]
Fresh (cooked) or canned/jarred artichokes may be used in the preparation of artichoke dip. [7] Ingredients may include lemon juice, olive oil, salt, pepper, [4] mayonnaise, [5] bread crumbs, garlic, basil [8] and Parmesan. [9]
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato. ... canned cream of celery soup, and ...
Spread the dip in a 1-quart ovenproof dish and top with the remaining ¼ cup parmesan. Bake until bubbly around the edges and lightly browned on top, 20 to 25 minutes. Let stand for 5 minutes.
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related to: artichoke cream cheese and spinach dip crock pot canned baked beanswalmart.com has been visited by 1M+ users in the past month