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Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
The springbok is characterised by a white face, a dark stripe running from the eyes to the mouth, a light brown coat marked by a reddish-brown stripe that runs from the upper foreleg to the buttocks across the flanks like the Thomson's gazelle, and a white rump flap. Active mainly at dawn and dusk, springbok form harems (mixed-sex herds).
The springbokkie ("little springbok" in the Afrikaans language) is a cocktail shooter that is popular in South Africa. It is composed of crème de menthe ( or substitutes [ 1 ] ) and Amarula . The drink derives its name from the country's national animal, and from the team jersey colours (green and gold) of the South Africa national rugby union ...
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This restaurant at 6059 Lake Worth Blvd. boasts of having the “coldest beer in Texas.” It also serves chicken wings and burgers. Thai Orange Cuisine ...
Cowboys at the XIT Ranch in 1891. The XIT Ranch was a cattle ranch in the Texas Panhandle which operated from 1885 to 1912. Comprising over 3,000,000 acres (12,000 km 2) of land, it ran for 200 miles (300 km) along the border with New Mexico, varying in width from 20 to 30 miles (30 to 50 km).
Ginger ale has a similar taste improvement as well at a higher altitude. The loud background noises and vibrations on the plane have a role as well in determining how things taste, said Henderson.
They showed that the springbok and the gerenuk (Litocranius walleri) form a clade with saiga (Saiga tatarica) as sister taxon. [3] The study pointed out that the saiga and the springbok could be considerably different from the rest of the antilopines; a 2007 phylogenetic study even suggested that the two form a clade sister to the gerenuk. [4]