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Juicing fruits and vegetables high in oxalates like rhubarb and spinach can lead to kidney injury in rare cases. Juicing can be healthy in reasonable amounts.
Kidney toxicity [5] associated with kidney failure; associated with development of cancer, particularly of the urinary tract, known carcinogen [8] [9] Atractylate Atractylis gummifera: Liver damage, [3] nausea, vomiting, epigastric and abdominal pain, diarrhoea, anxiety, headache and convulsions, often followed by coma [10]
Cranberry juice is an acidic drink with a pH of about 2.6. [9] Some cranberry juice products contain large amounts of sugar used in manufacturing to make the drink more palatable, but their consumption may increase the risk of hyperglycemia and reduced control of blood glucose in people with diabetes or glucose intolerance.
You’ve no doubt heard about the potential for cranberry juice to help with some types of urinary tract infections (UTIs). ... If not treated properly, an infection can damage your kidneys, and ...
Aojiru is a rich source of certain vitamins and minerals, and care should therefore be taken when undergoing certain treatments or if on certain medication. [ citation needed ] The high levels of potassium, phosphorus, and vitamin A are said to worsen the health of patients on dialysis, [ citation needed ] while the high levels of vitamin K ...
Berberine, a plant compound traditionally used in herbal medicine, is today commonly stocked on the shelves of health food stores and pharmacies as a supplement. Beyond weight loss, berberine also ...
Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, such as smoothies. Juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation (which is used in wine production). [1]
Researchers have identified over 85 drugs with which grapefruit reacts adversely. [45] [1] According to a review done by the Canadian Medical Association, [1] there is an increase in the number of potential drugs that can interact with grapefruit juice, and of the number of fruit types that can interact with those drugs.
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