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Savoury turnovers are often sold as convenience foods in supermarkets. Savoury turnovers with meat or poultry and identified as a turnover in the United States (for example, "Beef Turnover" or "Cheesy Chicken Turnover") have to meet a standard of identity or composition and should contain a certain amount of meat or poultry. [1]
The filling of these flaky apple turnovers is made with browned butter, giving it a nutty flavor. Granny Smith apples offer a nice balance of sweet and tart, plus they hold their shape when cooked ...
Cheburek [a] (plural: Chebureki) are deep-fried turnovers with a filling of ground or minced meat and onions. [2] A popular street dish, they are made with a single round piece of dough folded over the filling in a crescent shape. [3] They have become widespread in the former Soviet-aligned countries of Eastern Europe in the 20th century.
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Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...
Panzerotti, [a] also known as panzarotti, [b] are savory turnovers, originating in the Apulia region of Italy, which resemble small calzones, both in shape and dough used for their preparation.
Bierock is a yeast dough pastry pocket sandwich with savory filling, [1] originating in Eastern Europe. [2] [3] [4]The dish is common among the Volga German community in the United States and Argentina.
One popular recipe involves mixing flour with coconut milk, vegetable stock, soy sauce, salt and pepper. The mixture can then be reduced over a flame until it has the desired consistency.