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2. Brio Italian Grille and Bravo! Italian Kitchen - Wikipedia

   en.wikipedia.org/wiki/Brio_Italian_Grille_and...

   Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.

3. List of restaurant chains in the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_chains...

   Also operates as Bravo! Cucina Italiana Buca di Beppo: Minneapolis, Minnesota: 1993 Orlando, Florida: 70 Nationwide California Pizza Kitchen: Beverly Hills, California: 1985 Los Angeles, California: 169 Nationwide Carino's Italian: Austin, Texas: 1968 Austin, Texas: 55 Carrabba's Italian Grill: Houston, Texas: 1986 Tampa, Florida: 219 Maggiano ...

4. The Best Emerging Restaurant Chains You Need Right Now - AOL

   www.aol.com/best-emerging-restaurant-chains-now...

   The buzz: Another restaurant that's taken Chipotle’s concept and run with it, Piada was founded by experienced restaurateurs, including an executive with the Bravo and Brio Italian mega-chains ...

5. Bravo! Italian Kitchen in Livonia reopens nearly a year after ...

   www.aol.com/livonia-restaurant-reopens-nearly...

   Bravo! Italian Kitchen, known for made-from-scratch modern Italian cuisine with a focus and inspiration from Mediterranean foods and ingredients and the Amalfi Coast, welcomes back guests in a ...

6. 13 Italian Chain Restaurants That Are Totally Worth a Visit - AOL

   www.aol.com/13-italian-chain-restaurants-totally...

   Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...

7. Piada Italian Street Food - Wikipedia

   en.wikipedia.org/wiki/Piada_Italian_Street_Food

   Chris Doody, owner of the company, is a co-founder of the Bravo Brio Restaurant Group chain. [2] He sold his stake to investors in 2006 and launched the Piada concept around the Italian "wrap-like sandwich" known as a Piada or Piadina, a street food he sampled in northern Italy. It is stuffed with pastas, meats, cheeses, sauce and vegetables. [4]

8. Johnson County Italian restaurant ‘permanently closed’ after ...

   www.aol.com/news/johnson-county-italian...

   The Bravo in Zona Rosa is still in operation, as well as sister restaurant Brio Italian Grille on the Country Club Plaza.. The Leawood Bravo, at 5005 W. 117th St., opened as Bravo Cucina Italiana ...

9. Bravo! Cucina Italiana - Wikipedia

   en.wikipedia.org/?title=Bravo!_Cucina_Italiana...

   This page was last edited on 10 September 2023, at 10:39 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.