Search results
Results from the WOW.Com Content Network
Proximal celiac artery stenosis with poststenotic dilatation can be seen in other conditions affecting the celiac artery. [2] The hook-shaped contour of the celiac artery is characteristic of the anatomy in MALS and helps distinguish it from other causes of celiac artery stenosis such as atherosclerosis. [2]
[4] [5] This may cause abdominal pain. [5] The celiac artery is vulnerable to compression from the crus of the diaphragm during ventilation where it originates from the abdominal aorta. [1] This is known as median arcuate ligament syndrome. [6] This may present no symptoms, but can cause pain due to restricted blood flow to the superior ...
In rare cases, bloating can be caused by colon or ovarian cancer—although the other causes mentioned above are much more likely, says Randy Meisner, M.D., a gastroenterologist at Spectrum Health.
In the most extreme cases, upward pressure on the diaphragm and lungs can also cause shortness of breath. Through a variety of causes (see below), bloating is most commonly due to buildup of gas in the stomach, small intestine, or colon. The pressure sensation is often relieved, or at least lessened, by belching or flatulence. Medications that ...
With bloating, says Dr. Lee, “the hormonal fluctuations during your menstrual cycle can cause constipation or insufficient or adequate defecation,” says Dr. Lee. “Stool that stays in the ...
That being said, anyone who suffers from Celiac's disease or any other life-threatening food-related allergies and illnesses (intolerances are not the same as allergies) should always refrain from ...
Abdominal angina is caused by obstruction or stenosis of the inferior mesenteric artery, celiac trunk, or superior mesenteric artery. Gender, age, smoking, hypertension, diabetes, and hyperlipidemia are risk factors for abdominal angina. The digestive tract relies on the celiac, superior mesenteric, and inferior mesenteric arteries for blood ...
Coeliac disease (British English) or celiac disease (American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barley. [10]