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Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]
Falernum – a syrup liqueur from the Caribbean, best known for its use in tropical drinks; Flavored syrup – typically consists of a simple syrup (sugar fully mixed with water while heated), with naturally occurring or artificial flavorings also dissolved in the syrup. [4] Fruit syrup – concentrated fruit juices used as sweeteners
Pages in category "Norwegian words and phrases" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. H.
Maybe you want the cocktail recipe printed on the label. Simple syrup is one of the easiest things in the world to make and making your own is cost-effective—the ingredients cost only about 25 ...
Motley says this simple syrup was a popular pick. "Classic syrup is also regularly ordered as it pairs well with iced coffees and refreshers," she says. Don't be fooled by the name, though. While ...
If you're going to go beyond serving beer at a party, there are a few things you should always have on hand in your home bar setup. Various liquors, wines and equipment, yes - we'll get to all of ...
English words of Norwegian origin. aquavit, "a clear Scandinavian liquor flavored with caraway seeds" [6] brisling, "sprat" [7]
This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden , Finland , and Denmark .