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  2. Cuisine of California - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_California

    The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...

  3. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A delicacy in Hawaii, dating back to the 1950s. [118] Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut. [119] This is in contrast to the typical usage of creme Chantilly, which refers to sweetened whipped cream. [120] Chess pie: South

  4. California cuisine - Wikipedia

    en.wikipedia.org/wiki/California_cuisine

    California cuisine is a food movement that originated in Northern California. The cuisine focuses on dishes that are driven by local and sustainable ingredients with an attention to seasonality and an emphasis on the bounty of the region. [1] [2] The food is historically chef-driven; Alice Waters's restaurant Chez Panisse is an iconic example.

  5. 10 Famous Cuisines in Unexpected Places - AOL

    www.aol.com/lifestyle/food-10-famous-cuisines...

    Here are 10 famous cuisines found in unexpected places. Curious to learn more about unexpected cuisines in places around the world? Check out the slideshow above.

  6. 9 Drool-Worthy Italian Delicacies That Will Bring Italy to ...

    www.aol.com/lifestyle/9-drool-worthy-italian...

    1. Pasta. Predictably, we have to start with the most famous Italian food: pasta. The greatness of the pasta served in Italy lies in its simple, homemade, melt-in-your-mouth quality.

  7. Teochew cuisine - Wikipedia

    en.wikipedia.org/wiki/Teochew_cuisine

    As a delicate cuisine, oil is not often used in large quantities and there is a relatively heavy emphasis on poaching, steaming and braising, as well as the common Chinese method of stir-frying. Teochew cuisine is also known for serving congee (糜; mí; or mue), in addition to steamed rice or noodles with meals.

  8. Ilocano people - Wikipedia

    en.wikipedia.org/wiki/Ilocano_people

    Ethnic group Ilocano people Tattao nga Iloko Ilocano women from Santa Catalina, Ilocos Sur, c. 1900 Total population 8,746,169 (2020) Regions with significant populations Philippines (Ilocos Region, Cordillera, Cagayan Valley, Central Luzon, Metro Manila, some parts of Soccsksargen) United States (Hawaii, California) Worldwide Languages Ilocano, Tagalog, English Religion Predominantly Roman ...

  9. 10 Foods That Famous Chefs Refuse To Eat - AOL

    www.aol.com/10-foods-famous-chefs-refuse...

    Here are 10 foods famous chefs hate with a burning passion. 1. Cilantro – Ina Garten. Few foods are as polarizing as the herb that some people love, and others swear to Bob, tastes like soap ...