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A commonly used term in Costa Rican restaurants is agua con gas meaning "water with gas", or carbonated water. Water is generally potable in Costa Rica, but this is not guaranteed. [1] In Costa Rica, beer is the most commonly consumed alcoholic drink. Imperial and Pilsen are the two most widely popular beers in the country. Imperial was founded ...
Costa Rican cuisine is a blend of Native American, Spanish, African, and many other cuisine origins. Dishes such as the very traditional tamale and many others made of corn are the most representative of its indigenous inhabitants, and similar to other neighboring Mesoamerican countries. Spaniards brought many new ingredients to the country ...
This is a list of festivals celebrated in Costa Rica: [1] This list includes festivals of diverse types, among them regional festivals, commerce festivals, fairs, food festivals, arts festivals, religious festivals, folk festivals, and recurring festivals on holidays.
Here are 10 famous cuisines found in unexpected places. Curious to learn more about unexpected cuisines in places around the world? Check out the slideshow above.
Gallo pinto or gallopinto [4] is a traditional dish from Central America.Consisting of rice and beans as a base, gallo pinto has a long history and is important to Nicaraguan and Costa Rican identities and cultures, just as rice and beans variations are equally important in many Latin American cultures as well.
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The official language of Costa Rica is Spanish. [6] However, there are also many local indigenous languages in Costa Rica, such as Bribrí. [7] [8] English is the first foreign language and the second most taught language in Costa Rica, followed by French, German, Italian and Chinese. [9] A creole language called Mekatelyu is also spoken in ...
2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.