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Ibn al-Awwam's book, an agriculture encyclopedia of more than a thousand pages, is primarily a compilation of the writings of other authors. But it is a compilation that is guided and informed by Ibn al-Awwam's own rich and non-bookish knowledge of the subject.
The Nabataean Agriculture is the most influential book on agriculture in Arabic. [22] Dozens of writers used it as a source, from the Middle Ages until the 18th century. [68] It was the first agronomical work to reach al-Andalus (modern Spain and Portugal), and became an important reference for the writers of the Andalusi agricultural corpus.
A Ming dynasty printed edition. The Qimin Yaoshu, translated as the "Essential Techniques for the Welfare of the People", is the most completely preserved of the ancient Chinese agricultural texts, and was written by the Northern Wei Dynasty official Jia Sixie, a native of Shouguang, Shandong province, which is a major agricultural producing region.
The first Arabic book on agronomy to reach al-Andalus, in the 10th century, was Ibn Wahshiyya's al-Filāḥa al-Nabaṭiyya (Nabatean Agriculture), from Iraq; it was followed by texts written in al-Andalus, such as the Mukhtasar kitab al-filaha (Abridged Book of Agriculture) by Al-Zahrawi (Abulcasis) from Cordoba, around 1000 AD.
Recent research has revealed that the 12th century was a time of significant growth in the rural economy, with rising population levels and extensive tracts of new agricultural land being brought into production. The widespread construction of new rural churches is a strong indication that prosperity was being generated even in remote areas.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...
Uniquely, Mago's book was retrieved and brought to Rome. [3] It was adapted into Greek by Cassius Dionysius and translated in full into Latin by D. Junius Silanus, the latter at the expense of the Roman Senate. [4] The Greek translation was later abridged by Diophanes of Nicaea, whose version was divided into six books. [5]
Agriculture terraces were (and are) common in the austere, high-elevation environment of the Andes. Inca farmers using a human-powered foot plough. The earliest known areas of possible agriculture in the Americas dating to about 9000 BC are in Colombia, near present-day Pereira, and by the Las Vegas culture in Ecuador on the Santa Elena peninsula.