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2. These Robust Kamado Grills Will Enhance Your Outdoor ... - AOL

   www.aol.com/lifestyle/best-kamado-grills...

   The Premium Pick: Kamado Joe Classic II 18-Inch Grill. Best Upgrade: Lifesmart 6-In-1 Kamado Grill. ... This grill also comes with a cover, pizza stone, and electric starter. The only drawback ...

3. Kamado - Wikipedia

   en.wikipedia.org/wiki/Kamado

   The name kamado is the Japanese word for "stove" or "cooking range". It means a "place for the cauldron". A movable kamado called "mushikamado" came to the attention of Americans after World War II. It is now found in the US as a Kamado-style cooker or barbecue grill. The mushikamado is a round clay pot with a removable domed clay lid and is ...

4. Baking stone - Wikipedia

   en.wikipedia.org/wiki/Baking_stone

   It may be made of ceramic, stone or, more recently, salt. [1] [2] Food is put on the stone, which is then placed in an oven, though sometimes the stone is heated first. [3] Baking stones are used much like cookie sheets, but may absorb additional moisture for crispier food. [4] [5] A pizza stone is a baking stone designed for cooking pizza.

5. Kamado (disambiguation) - Wikipedia

   en.wikipedia.org/wiki/Kamado_(disambiguation)

   Kamado may also refer to: Kamado, alien race that appear in Marvel Comics. Kamado family, fictional family from the manga Demon Slayer: Kimetsu no Yaiba. Hanako Kamado (竈門 花子) Kanata Kamado (竈門 カナタ) Kie Kamado (竈門 葵枝) Nezuko Kamado (竈門 禰豆子) Rokuta Kamado (竈門 六太) Shigeru Kamado (竈門 茂) Sumihiko ...

6. I Tried 6 Store-Bought Pizza Crusts & the Best Was ... - AOL

   www.aol.com/tried-6-store-bought-pizza-120023879...

   Nutrition: (Per 1/8 Crust) Calories: 140 Fat: 2.5 g (Saturated Fat: 1 g) Sodium: 290 mg Carbs: 26 g (Fiber: 1 g, Sugar: 1 g) Protein: 5 g. Boboli was the only shelf-stable crust I tested. This 12 ...

7. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

   www.aol.com/entertainment/9-pizza-chains-dough...

   9. Pizza Patrón. Texas-born Pizza Patrón puts a Latin twist on classic pizza, swapping pepperoni for chorizo and adding jalapeños for extra heat. They also make their dough fresh in-house every ...