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Commercial refrigeration. Refrigeration is any of various types of cooling of a space, substance, or system to lower and/or maintain its temperature below the ambient one (while the removed heat is ejected to a place of higher temperature). [1] [2] Refrigeration is an artificial, or human-made, cooling method. [1] [2]
A thermal expansion valve or thermostatic expansion valve (often abbreviated as TEV, TXV, or TX valve) is a component in vapor-compression refrigeration and air conditioning systems that controls the amount of refrigerant released into the evaporator and is intended to regulate the superheat of the refrigerant that flows out of the evaporator ...
HVAC system design is a subdiscipline of mechanical engineering, based on the principles of thermodynamics, fluid mechanics, and heat transfer. "Refrigeration" is sometimes added to the field's abbreviation as HVAC&R or HVACR, or "ventilation" is dropped, as in HACR (as in the designation of HACR-rated circuit breakers).
Absorption refrigeration uses the same principle as adsorption refrigeration, which was invented by Michael Faraday in 1821, but instead of using a solid adsorber, in an absorption system an absorber absorbs the refrigerant vapour into a liquid. Absorption cooling was invented by the French scientist Ferdinand Carré in 1858. [1]
The first cooling systems for food involved ice. [6] Artificial refrigeration began in the mid-1750s, and developed in the early 1800s. [7] In 1834, the first working vapor-compression refrigeration system, using the same technology seen in air conditioners, was built. [8] The first commercial ice-making machine was invented in 1854. [9]
The system drew in more outside air than contemporary systems; thus, reducing the staleness associated with automotive air conditioning at the time. Instead of plastic tubes mounted on the rear window package shelf as on GM cars, small ducts directed cool air toward the ceiling of the car where it filtered down around the passengers instead of ...
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