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Restaurant: Impossible is an American reality television series, featuring chef and restaurateur Robert Irvine, that originally aired on Food Network from 2011 to 2016. After a three-year hiatus, the show returned on April 20, 2019. [1] It was announced that the show was canceled after 22 seasons in 2023. [2]
This is the list of the episodes for the American cooking and reality television series Restaurant: Impossible, produced by Food Network.The premise of the series is that within two days and on a budget of $10,000, celebrity chef Robert Irvine renovates a failing American restaurant with the goal of helping to restore it to profitability and prominence.
Robert Paul Irvine (/ ˈ ɜːr v aɪ n /; born 24 September 1965) is an English celebrity chef and talk show host who has appeared on and hosted a variety of Food Network programs including Dinner: Impossible, Worst Cooks in America, Restaurant: Impossible, A Hero's Welcome, Operation Restaurant, All-Star Academy, Guy's Grocery Games, Chopped: Impossible, and Restaurant Express. [2]
Restaurant: Impossible host Robert Irvine has shed some light on why his long-running eatery overhaul show was quietly cancelled this spring, after some 20 seasons. Irvine had told fans, shortly ...
After fans were concerned the Food Network show 'Restaurant: Impossible' got canceled, host Robert Irvine tweeted a response about the show's future.
If you're a fan of Food Network's Restaurant Impossible, you'll immediately recognize ChefVille's new special guest, as it's the host of Restaurant Impossible himself: Robert Irvine! Robert is ...
Dinner: Impossible is an American reality competition television series broadcast by the Food Network and initially hosted by Robert Irvine. The first episode aired on January 24, 2007 and the last episode aired in 2010.
In 2011, [5] Poon-Kinney's restaurant, The Trails Neighborhood Eatery, was featured in an episode of the Food Network series Restaurant: Impossible. [4] [6] [7] [8] It was reported that after the show aired, the restaurant experienced an 80% increase in sales due in part to dinner service, which the restaurant did not previously offer.