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The Carter Carburetor Company was an American manufacturer of carburetors, primarily for the automobile industry. It was established in St. Louis , Missouri, in 1909 and ceased operation in 1985. Founder William Carter started experimenting with automotive carburetors while running a successful bicycle shop.
Of the three types of carburetors used on large, high-performance aircraft engines manufactured in the United States during World War II, the Bendix-Stromberg pressure carburetor was the one most commonly found. The other two carburetor types were manufactured by Chandler Groves (later Holley Carburetor Company) and Chandler Evans Control ...
A float carburetor uses the venturi effect to supply fuel into the engine intake; this depends upon a constant level of fuel in the float bowl to maintain the desired fuel/air mixture. The float operates a valve which keeps the fuel level in the carburetor consistent despite varying demands by means of a linked float valve. As the fuel level ...
The first float-fed carburetor design, which used an atomizer nozzle, was introduced by German engineers Wilhelm Maybach and Gottlieb Daimler in their 1885 Grandfather Clock engine. [25] The Butler Petrol Cycle car—built in England in 1888—also used a float-fed carburetor. [26] [27]
Carter, used on numerous makes of vehicles, including those made by Chrysler, IHC, Ford, GM, AMC, and Studebaker, as well as on industrial and agricultural equipment and small engines. Claudel-Hobson, UK. Dell'Orto carburetors from Italy, used on cars and motorcycles. Edelbrock performance carburetors. Hitachi, found on Japanese vehicles.
Float chamber (left) of an updraught carburettor, showing the float (4) and valve (5). A float chamber is a device for automatically regulating the supply of a liquid to a system. It is most typically found in the carburettor of an internal combustion engine , where it automatically meters the fuel supply to the engine.
Without a carb, an isolated AA “is not going to have the most powerful benefit in recovery,” says Dana White, RD, a registered dietitian and an athletic trainer who specializes in sports ...
Carburetor icing is caused by the temperature drop in the carburetor, as an effect of fuel vaporization, and the temperature drop associated with the pressure drop in the venturi. [2] If the temperature drops below freezing, water vapor will freeze onto the throttle valve, and other internal surfaces of the carburetor. The venturi effect can ...
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