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  2. How to make healthier mocktails, according to dietitians: 5 ...

    www.aol.com/lifestyle/healthier-mocktails...

    Sparkling Cranberry Kombucha Mocktail: This recipe is the quintessential holiday mocktail, combining cranberry juice, gut-nourishing kombucha, ginger, and rosemary.

  3. Kombucha - Wikipedia

    en.wikipedia.org/wiki/Kombucha

    By 2014, US sales of bottled kombucha were $400 million, $350 million of which was by Millennium Products, Inc. which sells GT's Kombucha. [46] In 2014, several companies that make and sell kombucha formed a trade organization, Kombucha Brewers International. [47] In 2016, PepsiCo purchased kombucha maker KeVita for approximately $200 million. [48]

  4. What is the healthiest soda? Dietitians share their picks for ...

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    Kombucha This tart, lightly fizzy drink is made from fermented tea and can be another nice swap for soda, Gentile says, with some potential gut-health benefits , too. With a little patience, you ...

  5. Heading on a Road Trip? Here are 31 Healthy Snacks You ... - AOL

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    31. Kombucha: Quench your thirst and keep your digestion running smoothly with fizzy, fermented kombucha, which is loaded with gut-friendly natural probiotics. Sugar is needed for the fermentation ...

  6. SCOBY - Wikipedia

    en.wikipedia.org/wiki/SCOBY

    A SCOBY used for brewing kombucha. Kombucha co-culture with SCOBY biofilm. Symbiotic culture of bacteria and yeast (SCOBY) is a culinary symbiotic fermentation culture consisting of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast which arises in the preparation of sour foods and beverages such as kombucha. [1]

  7. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    The main bacterial genus involved in the mother of kombucha is Acetobacter, which is also a main genus in mother of vinegar. Kombucha mother also has the bacteria genus Gluconobacter, which is found in some vinegar types. [9] Both vinegar and kombucha mothers contain yeast, which ferments sugars to ethanol. After the fermentation process, the ...

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