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  2. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    Coeliac disease (American English: celiac) (CD) is a chronic, immune-mediated, and mainly intestinal process, that appears in genetically predisposed people of all ages. It is caused by the ingestion of gluten, which is present in wheat, barley, rye and derivatives.

  3. Coeliac disease - Wikipedia

    en.wikipedia.org/wiki/Coeliac_disease

    Coeliac disease (British English) or celiac disease (American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye, spelt and barley. [10]

  4. Pearl barley - Wikipedia

    en.wikipedia.org/wiki/Pearl_barley

    Pearl barley, or pearled barley, is barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer. [ citation needed ] It is the most common form of barley for human consumption because it cooks faster and is less chewy than other, less-processed forms of the grain [ 1 ] such as "hulled ...

  5. Consider limiting or avoiding whole grains, such as whole-wheat pasta, whole-grain breads, bran, barley, brown rice, rye and products with added fiber, until symptoms ease. Dairy Products

  6. 10 Safe Back-to-School Lunches for Kids with Allergies

    www.aol.com/10-safe-back-school-lunches...

    The information may also help with conditions such as coeliac’s disease or Eosinophilic Esophagitis (EoE). There is so much to consider when sending lunches. 10 Safe Back-to-School Lunches for ...

  7. Gluten-free beer - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_beer

    Gluten-free beer is beer made from ingredients that do not contain gluten, such as millet, rice, sorghum, buckwheat or corn ().People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat.

  8. Gluten-related disorders - Wikipedia

    en.wikipedia.org/wiki/Gluten-related_disorders

    The absence of HLA-DQ2 and HLA-DQ8 has a very high negative predictive value for CD, [2] [67] and the predictive value can be further enhanced by including HLA-DQ7.5 (HLA-DQ2 and HLA-DQ8 are found in coeliac disease 98% of the time in Caucasians, HLA-DQ7.5 present in the remaining 1.6% and only 0.4% of Caucasians are missed with the combination ...

  9. Pearled Barley Salad with Apples, Pomegranate Seeds and ... - AOL

    homepage.aol.com/food/recipes/pearled-barley...

    Want to make Pearled Barley Salad with Apples, Pomegranate Seeds and Pine Nuts? Learn the ingredients and steps to follow to properly make the the best Pearled Barley Salad with Apples, Pomegranate Seeds and Pine Nuts? recipe for your family and friends.