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  2. Banchan - Wikipedia

    en.wikipedia.org/wiki/Banchan

    Kimchi is a popular banchan which requires vegetables to undergo a fermentation process with different Korean spices. Kimchi is high in dietary fiber and low in calories, but is also high in many different nutrients that can be beneficial for the body.

  3. Baechu-kimchi - Wikipedia

    en.wikipedia.org/wiki/Baechu-kimchi

    Korean radish is typically julienned, and the aromatics can be chopped, minced, or ground. Jeotgal can be replaced with raw seafood in colder Northern parts of the Korean peninsula. [7] If used, milder saeu-jeot (salted shrimp) or jogi-jeot (salted croaker) is preferred and the amount of jeotgal is also reduced in Northern and Central regions. [7]

  4. This Is What Real Korean BBQ Looks & Tastes Like (Plus Where ...

    www.aol.com/real-korean-bbq-looks-tastes...

    Banchan (small side dishes). Types of banchan include kimchi, marinated veggies, spicy cucumbers, bean sprouts, and sautéed spinach. Rice. Doenjang jjigae (bean paste soup) Popular KBBQ meats ...

  5. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치; RR: gimchi, IPA:) is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions , garlic , ginger , and jeotgal (a salted seafood).

  6. An illustrated guide to Korean barbecue - AOL

    www.aol.com/illustrated-guide-korean-barbecue...

    Here's how to make Korean barbecue favorites like banchan, kalbi and kimchi potato salad.

  7. Kimchi mac and cheese, please: Swap in banchan for your ... - AOL

    www.aol.com/kimchi-mac-cheese-please-swap...

    Caroline Choe, a Korean American chef and the author of a new cookbook, “Banchan: 60 Korean American Recipes for Delicious, Shareable Sides,” shares ideas for bringing Korean flavors to a ...

  8. Nokdu-muk - Wikipedia

    en.wikipedia.org/wiki/Nokdu-muk

    Nokdu-muk is usually served cold, usually as the banchan (side dish) nokdu-muk-muchim (녹두묵무침). As it has little flavor of its own, nokdu-muk is typically seasoned with soy sauce and vinegar. Nokdu-muk is a common food for special occasions. It is often served at Korean weddings and other celebrations.

  9. The 75 Best Homemade Treats To Gift Any Time Of Year - AOL

    www.aol.com/70-best-homemade-treats-gift...

    Kimchi is a broad name for a type of Korean banchan—or, side dish—that is served alongside most meals in Korea. Serve kimchi alongside bibimbap , stir it into fried rice , or fold it into ...

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